It' been quite some time since I updated the blog. Not to worry there has been plenty of whiskey tasting. This past summer I found myself enjoying Maker's Mark and ginger ale.... everyday. Of course the special treat was Knob Creek & ginger ale.
The spicy but refreshing mixture of the ginger and bourbon, definitely made for a summer long drink. Now that it's getting cooler here in NYC, I'm definitely moving back to the warming Laphroaig 15 that PC was kind enough to give me for my birthday. I've always preferred single malts neat with a splash of water for the winter. I will indulge with the occasional bourbon and ginger ale. Any other combinations (besides bourbon and cola) that will work great with bourbon?
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